Convection Oven

Product Description

As the name suggests, Convection Oven is appreciated for homogenous baking of several food items like pastries, pies or cookies. In this the fan consistently circulates the air around the food and allow large amount of heat to get transferred with the help of connective heat transfer. Furthermore, this also removes the blanket of cooler air, which surrounds the food and permits the food items to get cooked quickly. Thus, Convection Oven has become a great way of experiencing fine cooking at specified level of temperatures.

Key points:

• Faster cooking
• Even working
• Saves energy