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Deck Oven is specifically made for encouraging fermentation process of dough through the warm temperature. The equipment has the ability to control humidity for making croissants, bagels, pastries, bread and rolls. Moreover, this oven shows uniform proofing from top to bottom and permit even flow of air in it. Therefore, this range is perfect for small to medium production of bakery products. Even heat distribution surely guarantees baked products to retain flavor and appearance. Our Deck Oven is accessible to our clients at market leading rates.
Models available are mobile and upright units with 5 trays to 16 trays holding capacity