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Our Floor Standing Vegetable Cutter is widely required for cutting both large and small quality of vegetables. It takes less than few times for cutting in most precise manner. Therefore, our range is designed as a rugged machine, which is suitable for grating, dicing and cutting several green vegetables. Depending on the rugged construction, this cutter is hugely demanded in restaurant, catering unit, hotel and institutional kitchen. Under the guidance of our skilled professionals, Floor Standing Vegetable Cutter is designed as per industrial laid quality standards.
Capacities available are from up to 150 kgs to 750 kgs per hours.